The Seasonal Table
A curated selection of our most refined culinary creations, sourced from the finest local artisans and seasonal harvests.
Truffle Herb Risotto
Slow-cooked Arborio rice with wild mushrooms, aged parmesan, and a whisper of black truffle oil.
$28
Roasted Duck Breast
Herb-crusted duck breast with red wine reduction and seasonal root vegetables.
$36
Seared Scallops
Perfectly seared scallops with a delicate citrus beurre blanc and micro-cilantro.
$32
Grilled Salmon
Wild-caught Atlantic salmon with lemon dill sauce and a side of seasonal greens.
$34
Wild Mushroom Risotto
A hearty blend of foraged mushrooms, roasted garlic, and a hint of rosemary.
$26
Vegetable Tart
Flaky pastry filled with roasted seasonal vegetables and a hint of honey.
$18
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